Honey & Raisin Flapjack Recipe

Honey & Raisin Flapjack Recipe

honey and raisin flapjack recipe

It was Sunday afternoon and I was investigating the cupboards for something sweet to eat. Rather than get out of my pjs and journey to the shops I figured I could probably find some ingredients to make something myself. I had some very important plans (roast dinner) with my mum in an hour so I quickly assembled everything from the cupboards and discovered all the ingredients for my Honey & Raisin Flapjacks.

These are quick, easy and delicious with the ingredients for this stirred together within 5 minutes, then all it takes is 18 minutes in the oven for a crispy exterior and gooey centre.

honey and raisin flapjack recipe method

Ingredients:

  • 250g oats
  • 175g unsalted butter
  • 160g demerara sugar
  • 2 tbsp honey
  • 120g raisins
  • pinch of sea salt
    honey and raisin flapjack recipe close up

    Method:

    1. Preheat the oven to 180°C.
    2. Cut the butter into cubes and with the sugar and honey, melt in a heavy-based pan.
    3. Stir in the oats until evenly coated before adding in the salt and raisins.
    4. Mix again, then squish into a baking tray and cook for 18 minutes for a chewy centre.
    5. Wait about 5-10 minutes before scoring your lines and when nearly cold cut into generous slabs.
    6. Serve with some fruit if you want to pretend they’re healthy.
    honey and raisin flapjack recipe
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