Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe


Today I want to share a delicious Peanut Butter Fudge Recipe that is perfect for holiday gifting. It’s so easy to make and stores really well for a yummy and thoughtful homemade gift.  It’s also super easy which makes it great for when you may have left things a bit last minute! Obviously, you can always just make it as a gift for yourself and quite frankly tastes good all year long, so what are you waiting for?


(makes about 20 cubes)

  • 379g tin of condensed milk

  • 150ml double cream

  • 450g caster sugar

  • 115g unsalted butter

  • 2 tbsp smooth peanut butter

  • 1 tsp sea salt, for sprinkling


  1. Line a 20 x 20cm baking tin with parchment paper

  2. Place all of the ingredients (except the salt) in a saucepan

  3. Bring to the boil and then reduce to a simmer for 10 minutes, stirring continuously

  4. Once the temperature reaches 115°C remove the pan from the heat

  5. Beat for 3-4 minutes/until thick

  6. While it’s still warm and fluid, pour into the lined baking tin

  7. Sprinkle with salt and leave to cool

  8. Once set, cut into squares


I hope you enjoy making this! I find it looks really nice if you stack up all the fudge in a pretty tin and just tie a bit of twine around it. You can often find a great variety of mis-matched tins at TK Maxx or Homesense that can easily transform this into the perfect thoughtful gift.


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