Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe

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Today I want to share a delicious Peanut Butter Fudge Recipe that is perfect for holiday gifting. It’s so easy to make and stores really well for a yummy and thoughtful homemade gift.  It’s also super easy which makes it great for when you may have left things a bit last minute! Obviously, you can always just make it as a gift for yourself and quite frankly tastes good all year long, so what are you waiting for?

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Ingredients (makes about 20 cubes)

  • 379g tin of condensed milk
  • 150ml double cream
  • 450g caster sugar
  • 115g unsalted butter
  • 2 tbsp smooth peanut butter
  • 1 tsp sea salt, for sprinkling

Method

  1. Line a 20 x 20cm baking tin with parchment paper
  2. Place all of the ingredients (except the salt) in a saucepan
  3. Bring to the boil and then reduce to a simmer for 10 minutes, stirring continuously
  4. Once the temperature reaches 115°C remove the pan from the heat
  5. Beat for 3-4 minutes/until thick
  6. While it’s still warm and fluid, pour into the lined baking tin
  7. Sprinkle with salt and leave to cool
  8. Once set, cut into squares
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I hope you enjoy making this! I find it looks really nice if you stack up all the fudge in a pretty tin and just tie a bit of twine around it. You can often find a great variety of mis-matched tins at TK Maxx or Homesense that can easily transform this into the perfect thoughtful gift.

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